Weekly Supper Series


1. Call us at (850) 668.1167

2. Send us an email


Please include your name, phone number, and order size you when ordering.

Orders must be placed before noon on Tuesday.
Pick up is 4-6 on Wednesdays.

Items are subject to change due to freshness and availability.

Preorder Tuesday prior by noon at (850) 668.1167 (or email robin@setally.com) and we’ll have your dinner ready for pickup on Wednesday between 4-5 pm.

April 4th

Lemon Pepper Salmon
Garlic Parmesan Asparagus
Wild Rice

April 11th

Teriyaki Chicken
Grilled Plantains
Hawaiian Fried Rice

April 18th

Grilled Bone in Pork Chops
Greek Salad over Arugula
Roasted Red Potatoes

April 25th

Grilled Grouper Sandwich
Served with Lettuce, Tomato, Onion and SE Signature Tarter Sauce
SE Cole Slaw

Gluten Free buns available on request.
Small feeds 1-2 $25
Medium feeds 2-4 $45
Large feeds 4-6 $65

Call or email Tuesday by noon prior to Wednesday. Wednesday Pick-Up Between 3:00 -6:00
House Desserts available each week with dinners