Please include your name, phone number, and order size you when ordering.
Orders must be placed before noon on Tuesday.
Pick up is 4-6 on Wednesdays.
Items are subject to change due to freshness and availability.
Preorder Tuesday prior by noon at (850) 668.1167 (or email email@example.com) and we’ll have your dinner ready for pickup on Wednesday between 4-5 pm.
Pan Roasted Scallops with Mediterranean Orzo
Lemon Zest Asparagus
Bread with Herb Infused Olive Oil
Slow Braised Brisket
SE White Cheddar Mac & Cheese
Chef Erik’s Chicken Marsala
Roasted Red Potatoes
SE will be closing early on November 22nd and closed November 23rd
*No Dinners Available
Grits, Greens and Grouper
SE Signature Cornbread
Small feeds 1-2 $25
Medium feeds 2-4 $45
Large feeds 4-6 $65
Call or email Tuesday by noon prior to Wednesday. Wednesday Pick-Up Between 4:00 -6:00
House Desserts available each week with dinners