Weekly Supper Series

Preorder Tuesday prior by noon at (850) 668.1167 (or email robin@setally.com) and we’ll have your dinner ready for pickup on Wednesday between 4-5 pm.

August 2nd

Mojito Rubbed Pork Tenderloin
Summer Corn Salad

August 9th

Grilled Salmon with Mango Salsa
Pineapple Slaw and Robin’s Homemade Corn Muffins

August 16th

Lemon Basil Orzo with Grilled Chicken Breast
Tomato and Cucumber Salad

August 23rd

Mediterranean Pan Seared Shrimp
Greek Salad with Arugula

August 30th

Pan Seared Filet
Roasted Beet Salad with Arugula and Spinach

Small feeds 1-2 $25
Medium feeds 2-4 $45
Large feeds 4-6 $65
Wednesday Pick-Up Between 4:00 -5:00
Desserts Available are Ice Cream Cakes and Signature Cookies