Weekly Supper Series


1. Call us at (850) 668.1167

2. Send us an email


Please include your name, phone number, and order size you when ordering.

Orders must be placed before noon on Tuesday.
Pick up is 4-6 on Wednesdays.

Items are subject to change due to freshness and availability.

Preorder Tuesday prior by noon at (850) 668.1167 (or email robin@setally.com) and we’ll have your dinner ready for pickup on Wednesday between 4-5 pm.

February 7th

Parmesan Roasted Chicken
Warm Potato and Garden Bean Salad with a Creamy Mustard Sauce

February 14th

Grilled Lime Salmon
Coconut Jasmine Rice
Spicy Vegetable Slaw

February 21st

Bone in Pork Chops
SE Signature Roasted Sweet Potatoes
Arugula Salad with Lemon Vinaigrette

February 28th

Herb Roasted Beef Tenderloin
SE Signature Mashed Potatoes
Classic Caesar Salad with SE Parmesan Croutons

Small feeds 1-2 $25
Medium feeds 2-4 $45
Large feeds 4-6 $65

Call or email Tuesday by noon prior to Wednesday. Wednesday Pick-Up Between 3:00 -6:00
House Desserts available each week with dinners