Weekly Supper Series


1. Call us at (850) 668.1167

2. Send us an email


Please include your name, phone number, and order size you when ordering.

Orders must be placed before noon on Tuesday.
Pick up is 4-6 on Wednesdays.

Items are subject to change due to freshness and availability.

Preorder Tuesday prior by noon at (850) 668.1167 (or email robin@setally.com) and we’ll have your dinner ready for pickup on Wednesday between 4-5 pm.

October 4th

Honey Balsamic Chicken with Red Potatoes and Rosemary
SE Fall Salad with Vanilla Vinaigrette
Fresh Bread with Rosemary infused Olive Oil

October 11th

Black Bean Chili
Chopped Salad
Cornbread with Honey Butter

October 18th

Pork Tenderloin with Apples and Broccoli
Wild Rice with Fresh Herbs
Dinner Rolls

October 25th

Simply Meatloaf
Pan Roasted Carrots with Parsley and Orange Zest
SE Signature Mashed Potatoes

Small feeds 1-2 $25
Medium feeds 2-4 $45
Large feeds 4-6 $65
Call or email Tuesday by noon prior to Wednesday. Wednesday Pick-Up Between 4:00 -6:00
House Desserts available each week with dinners