Weekly Supper Series


1. Call us at (850) 668.1167

2. Send us an email


Please include your name, phone number, and order size you when ordering.

Orders must be placed before noon on Tuesday.
Pick up is 4-6 on Wednesdays.

Items are subject to change due to freshness and availability.

Preorder Tuesday prior by noon at (850) 668.1167 (or email robin@setally.com) and we’ll have your dinner ready for pickup on Wednesday between 4-5 pm.

November 1st

Pan Roasted Scallops with Mediterranean Orzo
Lemon Zest Asparagus
Bread with Herb Infused Olive Oil

November 8th

Slow Braised Brisket
SE White Cheddar Mac & Cheese
Roasted Vegetables

November 15th

Chef Erik’s Chicken Marsala
Roasted Red Potatoes
Assorted Vegetables

SE will be closing early on November 22nd and closed November 23rd

*No Dinners Available

November 29th

Grits, Greens and Grouper
SE Signature Cornbread

Small feeds 1-2 $25
Medium feeds 2-4 $45
Large feeds 4-6 $65
Call or email Tuesday by noon prior to Wednesday. Wednesday Pick-Up Between 4:00 -6:00
House Desserts available each week with dinners