Weekly Supper Series


1. Call us at (850) 668.1167

2. Send us an email


Please include your name, phone number, and order size you when ordering.

Orders must be placed before noon on Tuesday.
Pick up is 4-6 on Wednesdays.

Items are subject to change due to freshness and availability.

Preorder Tuesday prior by noon at (850) 668.1167 (or email robin@setally.com) and we’ll have your dinner ready for pickup on Wednesday between 4-5 pm.

June 6th

Chicken Thighs and BBQ Beans
Roasted Corn on the Cob with Basil Butter

June 13th

Grilled Steak Salad with Green Tomato Vinaigrette
Multi Grain French Baguette

June 20th

Penne Pasta with Shrimp and Tomato Cream Sauce
Summer Salad with Lemon Vinaigrette

June 27th

SE Signature Flat Bread Pizza with Corn, Tomatoes, and Sausage
Garden Salad with Italian Dressing

Gluten Free buns available on request.
Small feeds 1-2 $25
Medium feeds 2-4 $45
Large feeds 4-6 $65

Call or email Tuesday by noon prior to Wednesday. Wednesday Pick-Up Between 3:00 -6:00
House Desserts available each week with dinners